Organic Salad Distribution Activity for Chiang Mai Neurological Hospital
Project
“Pun Hug” Neurological Hospital Support Project
Strategic Plan
Organic Salad Distribution Activity for Chiang Mai Neurological Hospital
Project Overview
Distribution of organic salad vegetables to doctors and medical personnel at Chiang Mai Neurological Hospital
Project Lead
Mr. Jirayuth Puwapoonpol
Timeline
Year 2018
Budget
-
Alignment with Corporate Vision, Mission & Policy
Giving Back to Society
Background & Rationale:
Ohkajhu (Pluk Phak Praw Rak Mae Co., Ltd.), a healthy food company, initiated the “Ohkajhu Sharing” project as part of its commitment to giving back to society. The project aimed to provide organic salad boxes and healthy food to doctors, nurses, and medical staff at hospitals under the campaign “Ohkajhu Pun Hug for Medical Teams.” Organic salad vegetables were prepared in individual boxes, with approximately 20–50 kilograms distributed daily to support healthcare personnel.
Objectives:
To encourage and support the morale of healthcare workers
To provide organic vegetables to doctors and medical personnel
Key Targets
Doctors and medical personnel
Area of Implementation
Chiang Mai Neurological Hospital
Key Activities
Prepare official request documents for the activity
Prepare equipment and staff for implementation
Arrange products and supplies for the activity
Monitor outcomes and promote the project
Sponsorship
Assistance in preparing official documents requesting cooperation from the hospital
Expected Outcome
The public and healthcare personnel gain access to organic vegetables while enhancing brand awareness and public relations.
