Salad Distribution Activity for Vocational Schools in Chiang Mai
Project
Pun Hug Vocational School Salad Distribution Project
Strategic Plan
Salad Distribution Activity for Vocational Schools in Chiang Mai
Project Overview
Recruitment and internship development program for students to work at Ohkajhu
Project Lead
Mr. Jirayuth Puwapoonpol
Timeline
Year 2018
Budget
-
Alignment with Corporate Vision, Mission & Policy
Human Resource Development for Society
Background & Rationale:
Career competition in today’s society is increasingly intense. Ohkajhu initiated this project to support vocational students by helping them gain additional income, make productive use of their time, and develop work experience that can be extended into future careers. The project also aims to help students adapt to society and contribute to strengthening career stability within the country.
Objectives:
To introduce Ohkajhu restaurant to vocational students
To help vocational students develop career opportunities after graduation
To enhance professional skills and work experience for society
Key Targets
Vocational school students
Area of Implementation
Vocational schools in Chiang Mai Province
Key Activities
Coordinate event preparation with Chiang Mai vocational colleges
Set up booths and distribute salads during the event
Provide knowledge about careers and restaurant operations
Prepare implementation summary reports
Develop professional and workplace skills for participating students
Sponsorship
-
Expected Outcome
Vocational students become familiar with Ohkajhu and gain opportunities to work at the restaurant in order to build future careers.
