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  2. Social Activities

Organic Farmer Network Development Program

The Company conducted field visits to meet organic vegetable farmers, observe farming plots, and exchange knowledge with farmers who are committed to organic agriculture but lack market access. The Company supported improvements in product quality, production planning, and market opportunities to strengthen the local economy and sustainably increase farmers’ income.

โครงการ
Organic Farmer Network Development Program
แผนงาน
  1. Supply Chain Development Plan
  2. Organic Agriculture Plan
  3. Community CSR Plan
ลักษณะโครงการ
  1. Ongoing Project
  2. Collaboration between the Company and Farmers
  3. Community and Supply Chain Development
ผู้รับผิดชอบ
The project is overseen by the management, with the Corporate Social Responsibility (CSR) team, in collaboration with the Farm and Agriculture Departments, serving as the primary responsible units for implementation.
ระยะเวลาดำเนินการ
The project is implemented on an ongoing basis, both quarterly and annually.
งบประมาณ
  1. Field operation budget
  2. Training and network development budget

Approximately THB 100,000 – 300,000 per year

สอดคล้องกับนโยบายและวิสัยทัศน์ พันธกิจ
  1. Supports the Company’s sustainability vision
  2. Strengthens a high-quality, transparent, and traceable upstream supply chain
  3. Ensures the stability of organic raw material supply
หลักการและเหตุผล
  1. Farmers in many areas lack access to market channels
  2. Farmers often lack essential knowledge, resulting in inconsistent product quality
  3. The Company aims to develop an organic farmer network to enhance production standards and meet the demand for high-quality organic raw materials
วัตถุประสงค์
  1. Enhance the quality of organic agricultural products to meet standards
  2. Develop and expand market access for farmers
  3. Build strong upstream farmer networks
  4. Increase income and stability for communities
  5. Support the sustainability of the Company’s supply chain
เป้าหมาย
  1. Engage at least 30 participating farmers
  2. Source at least 60% of raw materials from the network
  3. Increase farmers’ income by at least 20%
  4. Ensure at least 80% of produce meets quality standards
พื้นที่ดำเนินการ
Chiang Mai Province and affiliated farmer network areas
ขั้นตอนดำเนินการ/กิจกรรมสำคัญ
  1. Engage directly with farmers through regular field visits
  2. Assess farm capabilities and growth potential
  3. Provide ongoing knowledge transfer in organic farming practices
  4. Collaboratively plan production to align with market demand
  5. Enhance market access and commercial opportunities for farmers
  6. Integrate produce into the Company’s supply chain
  7. Strengthen and expand the network through continuous development
การขอสนับสนุน
  1. Project funding support from the Company
  2. Strong collaboration with farmers within the network
  3. Marketing support to expand market access and opportunities
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